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Zucchini, Chicken and Dumplings
Preheat oven 400 degrees Layer in a 13" x 9" greased baking dish:
2 medium zucchinis sliced 1/4 inch thick
1 1/2 pounds boneless chicken breast cut in 3/4 inch cubes Make white sauce with:
2 Tablespoons butter
3 Tablespoons flour
2 cups milk
1 teaspoon salt
1 teaspoon onion powder Pour white sauce over chicken and zucchini. Bake until bubbly (about 1/2 hour). Make drop biscuits:
3 cups biscuit mix
1 Tablespoon parsley
1/2 cup Parmesan cheese
Mix with water until all flour is incorporated. Drop onto hot casserole.
Bake 20 more minutes.
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May, 2012
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