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Italian Sausage Eggplant Casserole
Sauté & drain: 1 lb. loose mild Italian sausage Add and sauté until tender:
1 large chopped onion
1 clove garlic, minced Add and simmer: 1 qt stewed tomatoes
1 t oregano
1½ t salt
1/8 t pepper Add: 2 sm. or 1 lg. eggplant, peeled & cubed 5/8" Place in 13x9 inch baking dish. Bake at 350 degrees until moist, not soupy, 45 min. to 1 hr. Cover with sliced or grated white cheese (Swiss, Mozzarella, brick, etc.). Sprinkle with grated Parmesan or Romano. Bake at 350 until cheese melts.
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May, 2012
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